Oregon 2013: Balanced flavors and richness


It was the second week of September when Ken Kupperman called the first pick at the vineyards he oversees for Atlas Vineyard Management in Oregon. The weeks since have been a flurry of activity, as vineyard sites reached maturity at the same time and the state finished one of the quickest harvests in its history. “It’s a blur,” Ken says. Continue Reading →

Ain’t No Mountain High Enough


The Napa Valley American Viticultural Area is arguably the most famous growing region for wines in the United States. But with 15 recognized sub-appellations, it also is home to a wide variety of styles of its signature variety: Cabernet Sauvignon. We’ve already discussed how winemakers can use harvest timing as a tool to guide winemaking style. Another essential component is choosing Continue Reading →

When to Pick for Varietal and Wine Style


We’ve already harvested much of the Chardonnay and Pinot Noir growing at vineyards we manage in California’s North Coast. But how do we know when to harvest? As the in-house winemaker for Atlas Vineyard Management and our Northern California regional manager, Anthony Weytjens works directly with clients talking about the optimal time to pick. For larger sites and wineries with Continue Reading →

Journey Towards Greatness


“I was awoken from my slumber and crawled out of the vineyard AirStream as our 2013 harvest began. It was wet and misty but the radios and lights were blaring as our magnificent crew hand harvested another amazing crop of fruit. The fruit hit the winery about 7 am and it is now beginning its journey towards greatness!” Photo courtesy Continue Reading →

Thank You and Good Night


Once harvest begins at vineyards along California’s Central Coast, everyone from the picking crew to the winery intern is non-stop busy. So it really touched our hearts when Bill Wenzlau took the time to drop us a line and let us know how happy he was with the job Jim McGarry and the Atlas Vineyard Management team did picking a 4-acre Continue Reading →

Harvest Begins Across California, Oregon on Track for September Start


Harvest is off to an early start in many of the vineyards we manage on the West Coast. Beyond the properties in Oregon and California’s Central Coast (more on them later), Atlas farms vineyards in California’s Napa, Sonoma and Mendocino counties. Our Director of Quality Control Technical Operations, Francisco Araujo, called the first pick Aug. 12, when the team harvested Continue Reading →