Oregon 2013: Balanced flavors and richness

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It was the second week of September when Ken Kupperman called the first pick at the vineyards he oversees for Atlas Vineyard Management in Oregon. The weeks since have been a flurry of activity, as vineyard sites reached maturity at the same time and the state finished one of the quickest harvests in its history. “It’s a blur,” Ken says. Continue Reading →

Ain’t No Mountain High Enough

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The Napa Valley American Viticultural Area is arguably the most famous growing region for wines in the United States. But with 15 recognized sub-appellations, it also is home to a wide variety of styles of its signature variety: Cabernet Sauvignon. We’ve already discussed how winemakers can use harvest timing as a tool to guide winemaking style. Another essential component is choosing Continue Reading →